Le Bistro Du Village
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About Le Bistro Du Village
Crêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their first business by opening an upscale kiosk in the outside atrium of The Village of Cross Keys where they sold crêpes, panini, salads and more. The business was a success and they had acquired the clientele needed which would later support them in the opening of their Mt. Washington restaurant in 2000. The restaurant has expanded with the opening of an all year round heated terrace. Crêpe Du Jour has been part of the "Zagat" restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as "almost feeling like Paris". The owner is often present to greet the guests and assure the quality of the food is at its bestrêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their first business by opening an upscale kiosk in the outside atrium of The Village of Cross Keys where they sold crêpes, panini, salads and more. The business was a success and they had acquired the clientele needed which would later support them in the opening of their Mt. Washington restaurant in 2000. The restaurant has expanded with the opening of an all year round heated terrace. Crêpe Du Jour has been part of the "Zagat" restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as "almost feeling like Paris". The owner is often present to greet the guests and assure the quality of the food is at its best

Crêpe Du Jour is family-owned and operated right here in Baltimore, MD. Since our company opened its doors in 2000, we’ve treated every customer like they were a part of our family. Other companies may offer similar services, but our services are the best, and come with a personal touch.  

We wanted to let you know that we offer the best services
in Baltimore - you get special one-on-one attention. We have a lot of fun here, which means our employees are happy. And we cost less than the other guys. We also wanted to let you know that you’re really important to us, because we couldn’t be in business without you.

We have a lot to offer you.Lunch, dinner and brunch daily homemade specials crafted by our chef
You’re always welcome here. Come in and dine with us. We’re really looking forward to it.